In the conduct of the research, the researchers used observation as the documentation process, which was based from the cultural heritage mapping. The researchers make use of different theoretical frameworks from international and national cultural charters and conventions. From that context, this paper highlights the different kinds and variations of pancit based on cultural and heritage aspects of the community and its related characteristics such as the raw ingredients, selling points, cooking equipment, and tools process of cooking, consumption, and the disposal and recycling of wastes. This qualitative study explicates the culinary heritage significances of pancit in Luzon Island, Philippines using the Heritage Documentation Approach.
Filipinos accepted the culinary tradition and became as one of the indigenized culinary identities. Pancit in the Philippines is known as one of the acculturated dishes of the Filipinos from the Chinese.
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